The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club

41 West 23Rd Street, [New York] · April 28, 1906

On this menu 30 dishes

Soups$0.05
Meats$0.05
Cake$0.05
Vegetables$0.05
SALADS$0.05
BREAD$0.01
Butter$0.01
Coffee$0.04
Tea$0.04
Milk$0.05
Cocoa$0.05
Grape Juice$0.05
Sandwiches$0.05
Pies$0.05
Puddings$0.05
Ice cream$0.05
Olives$0.01
Pickles$0.02
Cheese$0.02
Cookies$0.02
Gingerbread$0.04
Apples$0.05
Oranges$0.05
Bananas$0.03
Rolls$0.02
Tea Biscuits$0.02
Corn bread$0.02
Toast$0.02
Grape fruit$0.10
Boiled eggs$0.05