The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 9, 1899

On this menu 20 dishes

Fruit
Baked apples
Oatmeal and cream
Filet of Trout, Sauce Remoulade
Broiled Ham
Breakfast Bacon
Corned Beef Hash, Browned
Sirloin Steak, plain
Sirloin steak a la bordelaise
Poached eggs
Potatoes, baked
Potatoes, stewed in cream
Hot Rolls
Toast
Corn Gems
Wheat Cakes, with Maple Syrup
Coffee
Tea
Chocolate
Fancy Roast Oysters, on Toast