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Broadway Central Hotel

NOS. 667 TO 677 [BROADWAY], OPPOSITE BOND STREET, MIDWAY BETWEEN BATTERY AND CENTRAL PARK, NEW YORK [NY]

Date
1900-01-19
Restaurant
Broadway Central Hotel
Place
NOS. 667 TO 677 [BROADWAY], OPPOSITE BOND STREET, MIDWAY BETWEEN BATTERY AND CENTRAL PARK, NEW YORK [NY];
Venue
COMMERCIAL
Event
DINNER;
Physical description
FOLDER; ILLUS; 5.5X9.0;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Consomme Royale
Terrapin, Maryland Club
Queen olives
Chow chow
Radishes
Baked Muscalonge, Espagnole
Boiled codfish, oyster sauce
Potatoes Fines Herbes
Pickled beets
Brisket of Beef, Horseradish Sauce
Ham and kale
Lobster Cutlets, Cardinal
Eggs, Richmond
Ox Tail braisee, Normande
French Toast, brandy sauce
Ribs of Prime Beef, dish gravy
Stuffed Chicken, brown sauce
Lamb, mint sauce
Lemon water ice
Potato salad
Chicory Salad
Shrimp Mayonnaise
Chicken mayonnaise
Pepper Salad
Watercress, French dressing
Pickled Red Cabbage
Boneless Sardines
Home-made Hog's Head Cheese
Cold Meats
Boston baked beans
Pickled lambs' tongues
Lamb
Boned Capon with jelly
Boiled potatoes
Mashed potatoes
Boiled Sweet Potatoes
Cauliflower, cream sauce
Mashed Turnips
Kale
Rice
Fried Egg Plant
Lima beans
Stewed carrots
Butter Beets
English Plum Pudding, wine sauce
Apple Pie
Pumpkin Pie
lemon meringue pie
Coffee Jelly with Whipped Cream
Assorted cakes
STRAWBERRY ICE CREAM
Pears
Oranges
Grapes
Crackers
Cheese
Nuts
Figs
Raisins
Tea
Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.