Hotel Knickerbocker
Pages
Dishes
Page 2
| Oeufs Georgette | |
| Bass a l'Arlesienne | |
| Tripe a la Mode de Caen | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Guinea Hen a la Bohemienne | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Boeuf Flamande | |
| Oeufs d'Orleans | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti | |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Oeufs Washington | |
| Bouillabaisse | |
| Navarrin aux legumes | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Poulet a la Batthyanyi | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Stschi a la Livonienne | |
| Aiguillette de Bass, Mireille | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat |
Page 3
| Turkish Coffee | $0.20 |
| Caviar d'Astrakhan | $0.75 |
| Buzzard's Bay | $0.30 |
| cape cod | $0.30 |
| Cotuits | $0.30 |
| BLUE POINTS | $0.25 |
| Little Neck clams | $0.25 |
| Grape Fruit Cocktail | $0.60 |
| Tomato, Knickerbocker (1) | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Mackerel in Oil | $0.40 |
| Norwegian Sardines | $0.25 |
| Herrings a la Hollandaise, p.p. | $0.25 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Clear green turtle | $0.50 |
| Demi Tasse | $0.15 |
| Consomme de Celeri aux quenelles | $0.25 |
| Coffee Special | $0.25 |
| Consomme aux profiterolles, printaniere | $0.25 |
| Pot of Coffee with Cream | $0.35 |
| Grapes: Malaga | $0.50 |
| Cream of Sorrel with vermicelle | $0.25 |
| Fresh Strawberries | $1.00 |
| Filet of Pompano, Vendome | $0.90 |
| Tangerines (1) | $0.15 |
| Pear (1) | $0.25 |
| Supreme of English Sole, fermiere | $1.25 |
| Apples | $0.25 |
| Coulommiers | $0.20 |
| Lobster, Knickerbocker | $1.25 |
| Roquefort | $0.20 |
| Rack of Imported lamb, pommes Murat, French peas, p.p. | $0.65 |
| Gruyere | $0.20 |
| Braised Capon with Virginia ham with celeris, p.p. | $0.65 |
| Gorgonzola | $0.20 |
| Scallops of Sweetbread a la fermiere (1) | $0.75 |
| Tournedos, Rachel (1) | $0.75 |
| Confiture de Bar-le-Duc | $0.40 |
| Pate de Foie-gras, p.p. | $0.75 |
| Port du Salut | $0.20 |
| English Cheddar | $0.20 |
| Mousse of Ham, p.p. | $0.40 |
| Gervais cheese | $0.25 |
| Pont l'Eveque cheese | $0.20 |
| Boned Squab a la Rossini | $1.50 |
| Cafe Parfait | $0.30 |
| Tutti-Frutti Ice | $0.35 |
| Nesselrode Pudding | $0.40 |
| Coupe aux Marrons | $0.60 |
| Supreme of grape fruit | $0.75 |
| Biscuit Tortoni | $0.30 |
| Anchovy Salad | $0.40 |
| Coupe St. Jacques | $0.60 |
| Shrimp a la Parisienne, p.p. | $0.30 |
| Vanilla Ice | $0.30 |
| Celery | $0.50 |
| Lemon Ice | $0.25 |
| Westphalían Ham | $0.60 |
| Orange ice | $0.25 |
| Grape Fruit, Half | $0.30 |
| Chocolate Ice | $0.30 |
| Coffee ice | $0.30 |
| Lyons sausage | $0.40 |
| Caramel ice | $0.25 |
| Le Pot au Feu de Famille | $0.50 |
| Cream of Artichokes | $0.30 |
| Knickerbocker Ice Cream Souvenir | $0.75 |
| Strained gumbo | $0.30 |
| Pudding Souffle au chocolat | $0.35 |
| Gumbo a la Creole | $0.35 |
| Charlotte de Pommes | $0.25 |
| Mousse Dame Blanche | $0.30 |
| Kingfish a la Mikado | $0.80 |
| Striped Bass a la Russe | $0.80 |
| Peach, Melba (1) | $0.60 |
| Frog's Legs, Senorita | $0.90 |
| Patisserie, Parisienne | $0.10 |
| Terrapin, Maryland | $3.50 |
| Poussin a l'Americaine | $1.25 |
| Snowball Ice Cream Souvenir | $0.60 |
| Half Chicken, Diva | $1.25 |
| Fraise Melba | $0.60 |
| Marrons glaces | $0.60 |
| Lamb Chops, laitues, Chasseur | $0.80 |
| Macedoine de Fruits, p.p. | $0.60 |
| Braised Boston Duck a l'orange (half) | $1.50 |
| Petit Fours | $0.25 |
| Friandises | $0.30 |
| Terrine de Canard, Rouennaise, p.p. | $0.45 |
| Chicory Salad | $0.50 |
| Supreme of chicken, Jeannette | $0.75 |
| Escarole | $0.50 |
| Knickerbocker Salad | $0.90 |
| Virginia Ham | $0.75 |
| Romaine Salad | $0.50 |
| Alexander Salad | $0.60 |
| Florida Salad | $0.60 |
| TURQUOISE Salad | $0.60 |
| Macedoine salad | $0.60 |
| Russian salad | $1.00 |
| Endives Salad | $0.60 |
| Ecossaise Salad | $0.60 |
| Victoria Salad | $0.90 |
| Red-head duck | $3.50 |
| Teal duck | $1.00 |
| Mallard Duck | $2.25 |
| Canvasback Duck | $4.50 |
| Ruddy Duck | $1.75 |
| Asparagus, Argenteuil | $1.50 |
| Hot House Asparagus | $1.75 |
| Oyster Bay asparagus | $0.75 |
| Celery braise a la moelle | $0.60 |
| GREEN PEAS | $0.50 |
| Rice en Pilaff | $0.40 |
| String Beans | $0.50 |
| Bermuda Onion, cream sauce (1) | $0.20 |
| Artichokes | $0.60 |
| Spinach with cream | $0.50 |
| Spinach à l'Anglaise | $0.50 |
| Spaghetti au Gratin | $0.50 |
| Endive Flamande | $0.60 |
| Stuffed Sweet Pepper | $0.50 |
| Parsnips a la poulette | $0.50 |
| Brusselles Sprouts | $0.50 |
| Pommes sautees | $0.25 |
| Pommes Lyonnaise | $0.30 |
| Pommes Persillees | $0.25 |
| Pommes Dauphine | $0.25 |
| Pommes Parisienne | $0.25 |
| Cauliflower | $0.70 |
| Stuffed tomatoes | $0.60 |
| Roast Lamb | $0.75 |
| Ribs of beef | $0.50 |
| Poulet en casserole, bonne femme | $2.25 |
| Vermont Turkey, cranberry sauce | $0.90 |
| Chicken Casserole, Woodsmansten | $2.50 |
| Squab Chicken | $1.25 |
| Jumbo Squab | $1.25 |
| Squab guinea chicken | $1.50 |
| Milk-Fed Chicken | $2.25 |
| Boston Duck | $2.75 |