The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League

Germantown (Pa?) · February 22, 1895

On this menu 15 dishes

BLUE POINTS
Latour Blanche
Chicken Consommé, Imperiale
Boiled Rockfish, Egg Sauce
Cucumbers
Broiled Fresh Mushrooms on Toast
SADDLE OF SOUTHDOWN MUTTON
Stuffed green peppers
Bermuda potatoes
Sorbet
G. H. Mumm's Extra Dry
Roast Grouse, Celery Salad
Ices
Café
Terrapin