The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Life In Greater New York

Delmonico's [NY] · December 30, 1897

On this menu 21 dishes

Petis Fours
CAFE
Pieces montees
Glaces fantaisies
Fruits
Pommes a la portugaise
Salade de laitue
petits aspics de foies gras
Canards a tete rouge
Sorbet delice
Asperges a la Polonaise
Petits pois Parisienne
ailes de poulet a la hongroise
tomates trevise
Filet de boeuf aux champignons
Pommes Duchesse
saumon a la venitienne
Timbales a la Dumas
Bisque de Homard
Consomme Imperial
Huitres