The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St. Augustine, FL · March 11, 1901

On this menu 44 dishes

Little Necks
BLUE POINTS
Marmite of Chicken
Consomme, Vermicelli
Cavair sippets
India Relish
Celery
Olives
Pike au Courtbouillon, Potatoes a l'Anglaise
Roast Ham, Champagne Sauce
Fresh Lobster en Caisse, Bordelaise
Salmis of Duckling, Italian Style
Baked New Tomatoes, Naturel
Roast ribs of prime beef
Roast Saddle of Mutton, currant jelly
Mashed potatoes
Boiled potatoes
BAKED SWEET POTATOES
GREEN PEAS
Asparagus tips au beurre
Stewed Corn
Curacoa Punch
Boned Capon, a l'Oriental, Lettuce and Chicory, Chervil Dressing
Cabinet pudding, fruit sauce
Cranberry Pie
Squash Pie
Bavaroise au Choclat
Vanilla ice cream
Gateau a l'Orange
Lady fingers
Cocoanut Wafers
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee