Alcazar Hotel
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Dishes
| Little Necks | |
| BLUE POINTS | |
| Marmite of Chicken | |
| Consomme, Vermicelli | |
| Cavair sippets | |
| India Relish | |
| Celery | |
| Olives | |
| Pike au Courtbouillon, Potatoes a l'Anglaise | |
| Roast Ham, Champagne Sauce | |
| Fresh Lobster en Caisse, Bordelaise | |
| Salmis of Duckling, Italian Style | |
| Baked New Tomatoes, Naturel | |
| Roast ribs of prime beef | |
| Roast Saddle of Mutton, currant jelly | |
| Mashed potatoes | |
| Boiled potatoes | |
| BAKED SWEET POTATOES | |
| GREEN PEAS | |
| Asparagus tips au beurre | |
| Stewed Corn | |
| Curacoa Punch | |
| Boned Capon, a l'Oriental, Lettuce and Chicory, Chervil Dressing | |
| Cabinet pudding, fruit sauce | |
| Cranberry Pie | |
| Squash Pie | |
| Bavaroise au Choclat | |
| Vanilla ice cream | |
| Gateau a l'Orange | |
| Lady fingers | |
| Cocoanut Wafers | |
| ASSORTED CAKE | |
| Oranges | |
| Grapes | |
| Figs | |
| Nuts | |
| Raisins | |
| Bananas | |
| Apples | |
| Crackers | |
| Cheese | |
| Tea | |
| Cocoa | |
| Coffee |