HOTEL ALGAZAR
Pages
Dishes
| Little Necks | |
| BLUE POINTS | |
| Pepper Pot, Quaker Style | |
| Consomme, Vermicelli | |
| Stuffed clams, a l'ancienne | |
| Pickled mangoes | |
| Celery | |
| Olives | |
| Radishes | |
| Black bass au courtbouillon | |
| Cucumbers | |
| POMMES, AU BEURRE | |
| Fricandeau of veal, Jardiniere | |
| English Mutton Chops, a la Bresse | |
| Fresh shrimp en casserole, bordelaise | |
| Bartlett pears, bourdaloue | |
| Roast ribs of prime beef | |
| Roast chicken, chestnut dressing | |
| Mashed potatoes | |
| Kohl-rabi, a l'espanole | |
| Fried Oyster Plant | |
| boiled new potatoes | |
| Sweet Potatoes en Surprise | |
| GREEN PEAS | |
| Creamed Samp | |
| Punch a la romaine | |
| Pate de foies gras | |
| dressed lettuce with egg | |
| Cabinet pudding, fruit sauce | |
| rhubarb pie | |
| St. Julien Jelly | |
| cocoanut pie | |
| Vanilla ice cream | |
| Butter Sponge Cake | |
| Wafer jumbles | |
| Lady fingers | |
| ASSORTED CAKE | |
| Fruit macedoine, benedictine syrup | |
| Fruit | |
| Figs | |
| Nuts | |
| Raisins | |
| toasted crackers | |
| Cheese | |
| Coffee |