The Annex (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Celery$0.05

Vegetable Soup

Chicken soup with rice

Steak

Ham and beans

Pork and beans

Corned Beef and Cabbage

Hamberger Steak Onion Sauce

Country Sausage Mashed Potatoes

Boiled Beef Horseradish Sauce

Beef Stew Country Style

Lamb Fricassee Green Peas

Roast Rib Beef

Roast Leg Lamb

Roast Leg Mutton

Stuffed Leg Of Veal

Stewed tomatoes

Mashed potatoes

rice pudding

Tapioca Pudding

Cabinet Pudding

All Pies

Ice cream

Apple Sauce

Stewed prunes

Mince Pie

Pumpkin Pie

Tea

Coffee

Milk

Oyster Stew$0.15

Oyster Frys$0.15 – $0.20

Lunch With Soup & Pie$0.20

Hamberger Steak Onion Sauce

Country Sausage Mashed Potatoes

Beef Stew Country Style

Lamb Fricassee Green Peas

Stewed tomatoes

Mashed potatoes

rice pudding

Tapioca Pudding

Cabinet Pudding

Apple Sauce

PRUNES

Tea

Coffee

Milk

Ham & Eggs$0.20

Bacon & Eggs$0.20

Lamb Chops$0.25

Pork Chops$0.20

Mutton Chops$0.20

Small Steak$0.15

Top Sirloin$0.20

Bone sirloin$0.25

Tenderloin$0.30

Two Eggs Any Style Potatoes$0.15

Lyonaise Potatoes$0.10

Sliced onions$0.05

Oatmeal and milk$0.10

Havana Cigars$0.05 – $0.10

Hominy and milk$0.10

Rice and milk$0.10

Crackers and Milk$0.10

Shredded Wheat and Milk$0.10

Milk toast$0.10

Wheat Cakes, Maple Syrup and Coffee$0.10

Buckwheat Cakes, Maple Syrup and Coffee$0.10

Strawberry short cake$0.10

All Fruits in Season$0.05

Watermelon$0.05

Cantaloupes$0.05