The Menu Museum
DecadesRestaurantsDishesRandom menu

Princess Anne

VIRGINIA BEACH,VA

Date
1900-04-15
Restaurant
PRINCESS ANNE
Place
VIRGINIA BEACH,VA
Venue
COMMERCIAL
Event
DINNER
Occasion
EASTER;
Physical description
BOOKLET;ILL;COL;5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Lynnhaven Oysters
Consomme Printaniere
Green Turtle, Francaise
BOILED STRIPED BASS, A LA VICTORIA
SLICED CUCUMBERS
Pommes Duchesse
BRAISED PRINCESS ANNE COUNTY TURKEY
FILET OF BEEF, LARDED, A LA BEARNAISE
BROCHETTE OF REED BIRDS, HUNTER STYLE
PINE APPLE FRITTERS, GLACE, AU CHARTREUSE
Ribs of prime beef
spring lamb, mint sauce
Mashed potatoes
Bermuda potatoes
Sweet Potatoes
Asparagus Hollandaise
Boiled rice
New green peas
PUNCH AU CHAMPAGNE
CHESAPEAKE DIAMOND BACK TERRAPIN, A LA MARYLAND
Roast Canvas Back Duck
Fried hominy
Lettuce
Mayonnaise of Lobster
APPLE PUDDING, SOUFFLE, BRANDY SAUCE
Strawberry Meringue Pie
Assorted cakes
Bavarian Cream
Neapolitan ice cream
Fruit
Assorted Nuts
Raisins
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.