Princess Anne (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Lynnhaven Oysters

Consomme Printaniere

Green Turtle, Francaise

BOILED STRIPED BASS, A LA VICTORIA

SLICED CUCUMBERS

Pommes Duchesse

BRAISED PRINCESS ANNE COUNTY TURKEY

FILET OF BEEF, LARDED, A LA BEARNAISE

BROCHETTE OF REED BIRDS, HUNTER STYLE

PINE APPLE FRITTERS, GLACE, AU CHARTREUSE

Ribs of prime beef

spring lamb, mint sauce

Mashed potatoes

Bermuda potatoes

Sweet Potatoes

Asparagus Hollandaise

Boiled rice

New green peas

PUNCH AU CHAMPAGNE

CHESAPEAKE DIAMOND BACK TERRAPIN, A LA MARYLAND

Roast Canvas Back Duck

Fried hominy

Lettuce

Mayonnaise of Lobster

APPLE PUDDING, SOUFFLE, BRANDY SAUCE

Strawberry Meringue Pie

Assorted cakes

Bavarian Cream

Neapolitan ice cream

Fruit

Assorted Nuts

Raisins

Cheese

Crackers

Coffee