Restaurant Du Passage (1893) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Affen - Bouillon0.20 DM

Schildkrotensuppe0.30 DM

Antilopenherz0.70 DM

Kameelrucken0.70 DM

Filet von Zebra1.00 DM

Gorillaleber0.70 DM

Congo-Schnitzel0.90 DM

Hyanen-Beefsteak0.80 DM

Zitteraal0.70 DM

Filet a la Tippo-Tipp1.25 DM

Papageien-Ragout0.60 DM

Stachelschweinbraten0.70 DM

Nilpferdschnittcken0.80 DM

Salzfisch0.30 DM

Salzfischsalat0.30 DM

Gazellenaugen0.20 DM

Senegalkase0.20 DM

Wurstchen vom Nilpferd0.20 DM

Hayfischcaviar0.75 DM

Straussenbraten0.80 DM

Feigen0.30 DM

Palmbutter0.15 DM

Negerfutter a la Stanley0.90 DM

Schlangeneier0.15 DM

Palmwein3.00 DM

Somaliwein3.00 DM

Mocca0.25 DM

Nilwasser0.10 DM

Bananen, balagt0.30 DM

Lindorkase0.20 DM

Oasenkase0.20 DM

Datteln0.30 DM

Eis vom Kilimandscharo0.40 DM

Cocosnussmilch0.50 DM

Pharaonenbrau0.15 DM

Feuersvasser, volf ausfgalb

Tipper-Tipp 1,25.

Nantagen Cigarren0.15 DM