The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortland County Society Of New York City

Hotel Astor · May 3, 1905

On this menu 18 dishes

Grape fruit
Cream of Fresh Asparagus aux fleurons
Olives
Radishes
Celery
Planked Shad a' Americaine
Potatoes au naturel
Filet de Boeuf Piqué aux Champignons
French peas
HARICOTS VERTS
Sorbet au Kirsch
Roast Squab on Toast
SALADE DE SAISON
Fancy Ice Cream
Assorted Fruit
Petits fours
Cheese
Cafe noir