Hotel Association Of New York City
Pages
Dishes
| Chablis | |
| Sherry | |
| Hockheimer | |
| Pontet Canet | |
| Pommery, Sec | |
| Mumm's Extra Dry | |
| Veuve Clicquot | |
| Moet & Chandon, White Seal | |
| Perrier Jouet, Reserve dry | |
| Monopole Club, Dry, "Brut" | |
| Piper Heidsieck, "Brut" | |
| Liqueurs | |
| Johannis | |
| Beaujolais | |
| CAFE | |
| Huitres | |
| Consomme Mericourt | |
| Turtue Verte, au Clair | |
| Timbales, Renaissance | |
| Bass (Aiguilettes), a la Marguery | |
| Concombres | |
| Eperlans Frits | |
| Filet-de-Boeuf aux Tomates, Trevise | |
| RISOTTO PIEMONTAISE | |
| Ailes de Poulet en Caisse, Grammont | |
| Petits pois a l'Anglaise | |
| Terrapin, a la Trenton | |
| SORBET IMPERIAL | |
| Canards, Tete Rouge | |
| Terrine Foie Gras, a la Gelee | |
| Salade de laitue | |
| Entremet de Douceur | |
| Pommes a la Seymour | |
| Fruits | |
| Glaces | |
| Petits fours |