Hotel Windermere
Pages
Dishes
| Clam Cocktail in Ice Cup | |
| Oak Islands Celery | |
| Vernison Consomme, Marrow Quenelles | |
| Slice Hothouse Tomatoes | |
| SALTED ALMONDS | |
| Cream of Chicken, Messionoise | |
| Radishes | |
| Croustade of Goose Livers, Strasburg | |
| Queen olives | |
| Grilled Turbot, a la Vatel | |
| Cucumbers | |
| Potatoes Serpentine | |
| Saute Fresh Mushrooms | |
| Roast Baron of Beef, own Gravy | |
| Roast Young Turkey stuffed with Chestnuts, cranberry sauce | |
| Browned Sweet Potatoes | |
| Mashed potatoes | |
| flagolettes | |
| Brussels Sprouts | |
| braised calf's sweetbreads, french peas | |
| Punch Creme de Menthe | |
| Broiled quail au cresson | |
| roast mallard duck, au jus | |
| lettuce, hard boiled egg | |
| walnut salad, mayonnaise | |
| English Plum Pudding, Hard Sauce | |
| Hot mince pie | |
| New pumpkin pie | |
| Brandy figs, a la bavarian | |
| Petits fours | |
| TUTTI FRUTTI ICE CREAM | |
| marshmallows | |
| homemade cake en compote | |
| CAMEMBERT CHEESE | |
| Hard Crackers | |
| Fruit | |
| Coffee | |
| Assorted nuts and raisins | |
| sweet cider | |
| English Plum Pudding, Rum Sauce | |
| ROQUEFORT CHEESE |