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Palm Beach, FL · March 17, 1901
On this menu 65 dishes
Anchovies on Toast
BLUE POINTS
Sweetbread Soup a la Anglaise
Chicken Broth with Vegetables
Consomme Chatelaine
Celery
Brandy peaches
Olives
Boiled Shad Poivrade Hollandaise
Broiled Spanish Mackerel Maitre D Hotel
Potatoes Dauphine
Cucumbers
Filet of Beef Saute a la Cardinal
Small Pate a la Toulouse
Chicken Pot Pie Bryn Mawr
Mushrooms a la Elizabeth
Macaroni au gratin
Roast Ribs of Prime Beef Dish Gravy
Roast Vermont Turkey Crabapple Jelly
Mashed potatoes
NEW POTATOES
Sweet Potatoes boiled
Boiled rice
New string beans
Stewed tomatoes
GREEN PEAS
Stewed Sweet Corn
Cauliflower aux Gratin
Egg Plant au Beurre
Punch a la Creme de Menthe
Canvas Back Duck Currant Jelly Fried Hominy
Tomato and Lettuce Salad
Celery Salad
Chicory Salad
Pineapples a la Duchesse
Diplomatic Pudding Champagne Sauce
Apple Pie
Malaga Cake
cocoanut pie
Chocolate Eclairs
ASSORTED CAKE
Jelly Cake
Roulade a la Creme
Confectionery
Berlin Croquettes au Rhum
Gateau Parisienne
Charlotte Russe
Vanilla ice cream
Biscuit Tortoni
LAYER FIGS
Apples
Oranges
Bananas
Dates
Assorted Nuts
Malaga grapes
Layer Raisins
ROQUEFORT CHEESE
Cream Cheese
AMERICAN CHEESE
Pineapple Cheese
Neufchatel cheese
TOASTED WATER CRACKERS
Assorted Crackers
Coffee