The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young People's Prohibition Leagues Of Ny & Nj

Fifth Avenue Dining Rooms, NY · October 14, 1899

On this menu 22 dishes

Fruit
Chicken Soup
Green Turtle Soup
Lobster salad
Mayonnese dressing
Sliced Tomatoes
Lettuce
Celery
Roast chicken
Apple Sauce
Roast Prime Ribs of Beef
Roast leg of lamb, mint sauce
Mashed potatoes
Boiled potatoes
Stewed Corn
GREEN PEAS
Old fashioned rice pudding
Charlotte Russe
Ice cream
Iced coffee
Pies in Season
Milk