The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bingham House

Philadelphia, PA · December 25, 1898

On this menu 34 dishes

BLUE POINTS
Consomme, Aulagnier
Olives
SALTED ALMONDS
Green Turtle, Admiral Schley
Radishes
Filet of Bass, a la Clairmont
Pommes, Bravo
Cucumbers
Terrapin en Caisse, a la Bingham
Chicken Saute, Renaissance
Ribs of prime beef
Turkey, Cranberry Sauce
Browned Sweet Potatoes
Brussels Sprouts
French peas
Mashed potatoes
Christmas Punch
Quail Grillee, sur Canape
Cresson de Fontaine
Gelee de Groseilles
Celery
English Plum Pudding, Brandy Sauce
Charlotte Russe
lemon meringue pie
Fancy Cake
Hot mince pie
Walnut Ice Cream
Fruit
Nuts
Raisins
Newport Wafers
Roquefort
Cafe noir