Bingham House
Pages
Dishes
| BLUE POINTS | |
| Consomme, Aulagnier | |
| Olives | |
| SALTED ALMONDS | |
| Green Turtle, Admiral Schley | |
| Radishes | |
| Filet of Bass, a la Clairmont | |
| Pommes, Bravo | |
| Cucumbers | |
| Terrapin en Caisse, a la Bingham | |
| Chicken Saute, Renaissance | |
| Ribs of prime beef | |
| Turkey, Cranberry Sauce | |
| Browned Sweet Potatoes | |
| Brussels Sprouts | |
| French peas | |
| Mashed potatoes | |
| Christmas Punch | |
| Quail Grillee, sur Canape | |
| Cresson de Fontaine | |
| Gelee de Groseilles | |
| Celery | |
| English Plum Pudding, Brandy Sauce | |
| Charlotte Russe | |
| lemon meringue pie | |
| Fancy Cake | |
| Hot mince pie | |
| Walnut Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Newport Wafers | |
| Roquefort | |
| Cafe noir |