The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Chapter Association Of Zeta Psi

December 12, 1899

On this menu 21 dishes

Coffee
Radishes
Nesselrode Pudding
Celery
Deviled olives
Assorted cakes
ROQUEFORT CHEESE
Chicken consomme
Filet of Sole, Joinville
SLICED CUCUMBERS
Boiled potatoes
Sweetbreads Larded, Toulouse
New peas
Broiled tenderloin of beef, Bouquetiere
Roast partridge, currant jelly
Salad
Crust of mixed fruits
Compote of fruits
toasted crackers
Cape Cod Oysters
CAMEMBERT CHEESE