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New York, NY · April 2, 1899
On this menu 66 dishes
Blue Point Oysters
Little Neck clams
CONSOMMé, PATTI
Green Turtle au Quenelles
Cream Circatienne
Russian Caviar on Toast
Canapé of anchovy
Stuffed olives
Celery
Sliced Tomatoes
Radishes
Croustade of Goose-liver, Nantaise
Brook Trout Sautée, Meunière
Filet of Flounder, Nantua
Shad roe, Venitienne
Cucumbers
Potatoes D'Artagnan
Breast of Turkey, Truffée, Chevalerie
Suckling Pig, Bohemian Style
Noisette of Fillet of Beef, with Fresh Mushrooms
Sweetbreads en Supreme, à la Domaine
Zephyr of Chicken, à la Marguery
Lamb Chops, Maison D'ore
Terrapin, à la Maryland
Apricot Fritters, Brandy Sauce
Asparagus à la Hollandaise
Broiled tomatoes
Sweet Potatoes, Caroline
Boiled Bermuda Potatoes
GREEN PEAS
Green Peppers, Stuffed
Stewed tomatoes
Mashed potatoes
Philadelphia Capon, Stuffed with Chestnuts
spring lamb, mint sauce
Prime ribs of beef
English Pheasant, Bread Sauce
Easter Sorbet
Reed Birds Sauté, with Samp
Ptarmigan, Currant Jelly
Lettuce and Tomatoes Salad
Dandelion and Beets Salad
Romaine Salad
Water Cress Salad
Celery Salad
Mousse of Chicken, Parisienne
Pate de Foie Gras
MAYONNAISE OF CHICKEN
Lobster with Celery
Assorted meats
APRICOT PIE
Tartellettes Marguerite
Peaches, à la Dauphine
Eclairs au chocolat
Macaroons au Fruit
Charlotte Viennoise
Champagne Jelly
Gateau Savoy
mixed fancy cakes
Flanc, à la Crème
Baskets of Fresh Mushrooms
Bonbons en Surprise
Frozen Eggs in the Nest
Fruit
Café
Cheese