Hotel Savoy
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| CONSOMMé, PATTI | |
| Green Turtle au Quenelles | |
| Cream Circatienne | |
| Russian Caviar on Toast | |
| Canapé of anchovy | |
| Stuffed olives | |
| Celery | |
| Sliced Tomatoes | |
| Radishes | |
| Croustade of Goose-liver, Nantaise | |
| Brook Trout Sautée, Meunière | |
| Filet of Flounder, Nantua | |
| Shad roe, Venitienne | |
| Cucumbers | |
| Potatoes D'Artagnan | |
| Breast of Turkey, Truffée, Chevalerie | |
| Suckling Pig, Bohemian Style | |
| Noisette of Fillet of Beef, with Fresh Mushrooms | |
| Sweetbreads en Supreme, à la Domaine | |
| Zephyr of Chicken, à la Marguery | |
| Lamb Chops, Maison D'ore | |
| Terrapin, à la Maryland | |
| Apricot Fritters, Brandy Sauce | |
| Asparagus à la Hollandaise | |
| Broiled tomatoes | |
| Sweet Potatoes, Caroline | |
| Boiled Bermuda Potatoes | |
| GREEN PEAS | |
| Green Peppers, Stuffed | |
| Stewed tomatoes | |
| Mashed potatoes | |
| Philadelphia Capon, Stuffed with Chestnuts | |
| spring lamb, mint sauce | |
| Prime ribs of beef | |
| English Pheasant, Bread Sauce | |
| Easter Sorbet | |
| Reed Birds Sauté, with Samp | |
| Ptarmigan, Currant Jelly | |
| Lettuce and Tomatoes Salad | |
| Dandelion and Beets Salad | |
| Romaine Salad | |
| Water Cress Salad | |
| Celery Salad | |
| Mousse of Chicken, Parisienne | |
| Pate de Foie Gras | |
| MAYONNAISE OF CHICKEN | |
| Lobster with Celery | |
| Assorted meats | |
| APRICOT PIE | |
| Tartellettes Marguerite | |
| Peaches, à la Dauphine | |
| Eclairs au chocolat | |
| Macaroons au Fruit | |
| Charlotte Viennoise | |
| Champagne Jelly | |
| Gateau Savoy | |
| mixed fancy cakes | |
| Flanc, à la Crème | |
| Baskets of Fresh Mushrooms | |
| Bonbons en Surprise | |
| Frozen Eggs in the Nest | |
| Fruit | |
| Café | |
| Cheese |