The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Espress Steamer Auguste Victoria · February 2, 1900

On this menu 13 dishes

Suppe a la St. Germain
Consomme
Gebr. Fisch, Butter
Hammelbraten a la Bretonne
Ochsenzunge al la Palermitaine
Spinat mit Omelette & Fleurons
Wachteln auf Toast
compot
Salat
Panachee Eiscreme, Sandtorte
Kase
Fruchte
Caffee