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Hamburg Amerika Linie

ABOARD ESPRESS STEAMER AUGUSTE VICTORIA

Date
1900-02-02
Restaurant
HAMBURG-AMERIKA LINIE
Place
ABOARD ESPRESS STEAMER AUGUSTE VICTORIA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe a la St. Germain
Consomme
Gebr. Fisch, Butter
Hammelbraten a la Bretonne
Ochsenzunge al la Palermitaine
Spinat mit Omelette & Fleurons
Wachteln auf Toast
compot
Salat
Panachee Eiscreme, Sandtorte
Kase
Fruchte
Caffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.