The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 16, 1901

On this menu 26 dishes

Bouillon in Tassen
Rumpsteak, Krauterbutter
Junge Erbsen
Geb. Kartoffeln
Franz. Poularden
compot
Salat
Mandel-Pudding
Johannisbeersauce
Pellkartoffeln mit Hering und kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Beeftea in Cups
Rumpsteak, herbbutter
GREEN PEAS
Baked Potatoes
French Pullet
Preserves
Salad
Almond pudding
Currantsauce
Potatoes with Herring and cold Dishes to order
Cheese
Fruit
Coffee