Newspaper Friends Of Mr. John T. Mccall
Pages
Dishes
| Cape Cods | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Cream of Chicken aux Croutons | |
| Filet of Bass, Sauce Meuniere, Parsley Potatoes, Cucumbers | |
| Sweetbreads Braise with Fresh Mushrooms | |
| Filet Mignon au Truffles, French Peas | |
| PUNCH AU KIRSCH | |
| Breast of Chicken Partridge, Julienne Potatoes | |
| Salad Romaine | |
| Fancy Cake | |
| Ice cream | |
| Cheese | |
| Coffee | |
| Cocktails | |
| Sherry | |
| Chablis | |
| St Julien | |
| G H Mumm's Extra Dry |