The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Newspaper Friends Of Mr. John T. Mccall

Shanley's · December 4, 1905

On this menu 20 dishes

Cape Cods
Celery
Olives
SALTED ALMONDS
Cream of Chicken aux Croutons
Filet of Bass, Sauce Meuniere, Parsley Potatoes, Cucumbers
Sweetbreads Braise with Fresh Mushrooms
Filet Mignon au Truffles, French Peas
PUNCH AU KIRSCH
Breast of Chicken Partridge, Julienne Potatoes
Salad Romaine
Fancy Cake
Ice cream
Cheese
Coffee
Cocktails
Sherry
Chablis
St Julien
G H Mumm's Extra Dry