The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Holmenkollen

Turisthoteller, Dining Room of Fairy Tales, Norway · February 16, 1907

On this menu 6 dishes

Rumpudding
Afkogt Torsk
Fiskepudding mit Caperse
Kogt Kalvebryst mit Aspargesse
Gaasesteg mit compot
Baulion mit grontsager