Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Lyons sausage | $0.35 |
| Kilkis | $0.40 |
| Spiced smelts | $0.40 |
| Eggs, Russian style | $0.50 |
| Egg-plant, Athenian | $0.35 |
| Celery | $0.40 |
| Malossol caviar | $1.50 |
| Cream of green wheat soup | $0.35 – $0.60 |
| Baked onion soup | $0.30 – $0.50 |
| Consomme, Tapioca | $0.35 – $0.60 |
| Julienne soup with quenelles | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Kidney omelet | $0.60 |
| Poached eggs, Aurora | $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Lyonnaise | $0.90 |
| Broiled Spanish Mackerel, Maitre D'Hotel | $0.40 – $0.70 |
| Flounder with fleurons | $0.40 – $0.70 |
| Codfish steak, Venetian | $0.45 – $0.80 |
| Sea bass, Country style | $0.90 |
| Cassolettes of oyster | $1.25 |
| Cassolettes of crabs | $0.70 |
| Fried Whitebait | $0.75 |
| Crab Meat, Creole | $1.50 |
| Braised beef tongue and spinach | $0.50 – $0.90 |
| Turkey cutlets, mashed peas | $0.70 – $1.25 |
| Escalopes of veal breaded | $0.75 |
| Tournedos sautes and mushrooms | $1.00 – $2.00 |
| Tripe, poulette | $0.40 – $0.75 |
| Squab chicken en cocotte, Bonne-femme | $1.75 |
| Broiled filets of duckling, deviled sauce | $2.75 |
| Hot-house lamb roast | |
| Roast beef | $0.40 – $0.75 |
| Roast Squab Chicken | $1.25 |
| Roast capon | $4.00 |
| Roast Duckling | $1.25 – $2.50 |
| Roast Squab | $1.00 |
| Roast Imperial squab | $1.25 |
| Roast Milk Fed Chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Roast Spring Turkey | $4.00 |
| Roast Guinea Chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Cold roast beef | $0.40 – $0.75 |
| Cold Ham | $0.50 |
| Cold Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
| Squab Chicken | $1.25 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Arlesian | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Hot-house cucumber | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Cauliflower, Milanaise | $0.75 |
| Fried oyster-plant | $0.40 |
| Potatoes sautees | $0.25 |
| Lima beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Turnips au gratin | $0.30 – $0.50 |
| Beets in Butter | $0.40 |
| BAKED SWEET POTATOES | $0.25 |
| fresh strawberry ice cream | $0.50 |
| Blazed peaches in kirsch | $0.40 – $0.75 |
| Marquis souffle | $0.30 – $0.50 |
| Russian Cake | $0.25 |
| Eclairs panaches | $0.25 |
| Bomb, Mireille | $0.40 |
| Theodora glace | $0.35 |
| rhubarb pie | $0.25 |
| Strawberry mousse | $0.35 |
| Jamaica sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grapefruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Gorgonzola | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Eperlans marines | $0.40 |
| Oeufs a la Russe | $0.50 |
| Caviar de Malossol | $1.50 |
| Saucison de Lyon | $0.35 |
| Aubergines a l'Athenienne | $0.35 |
| Celeris | $0.40 |
| Kilkis | $0.40 |
| Creme de ble vert | $0.35 – $0.60 |
| Consomme aux perles | $0.35 – $0.60 |
| Bouillon de clovisses en tasse | $0.30 |
| Soupe a l'oignon gratinee | $0.30 – $0.50 |
| Julienne aux quenelles | $0.35 – $0.60 |
| Omelette aux rognons | $0.60 |
| Oeufs poches a l'Aurore | $0.60 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| The a la creme | $0.35 |
| Cafe a la creme | $0.35 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Gorgonzola | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Raisins | $1.25 |
| PRUNES | $1.00 |
| Abricots | $0.75 |
| Peches | $1.50 |
| Terrapene | $3.50 |
| Pompano Lyonnaise | $0.90 |
| Poussin en cocotte Bonne-femme | $1.75 – $1.00 |
| Dindonneau | $4.00 |
| Alose | $1.00 |
| Maquereau Espagnol grille Maitre d'Hotel | $0.40 – $0.70 |
| Limande aux fleurons | $0.40 – $0.70 |
| Troncons de cabillaud Venitienne | $0.45 – $0.80 |
| Basse rayee Fermiere | $0.90 |
| Cassolettes aux crabes d'huitres | $0.70 – $1.25 |
| Friture de blanchaille | $0.75 |
| Chair de crabes Creole | $1.50 |
| Langue de boeuf braisee aux epinards | $0.50 – $0.90 |
| Escalopes de veau panees | $0.75 |
| Gras-double poulette | $0.40 – $0.75 |
| Pommes de Bermudes | $0.30 |
| Tournedos sautes aux champignons | $1.00 – $2.00 |
| Cotelettes de dinde puree de pois | $0.70 – $1.25 |
| Filets de caneton grilles sauce diable | $2.75 |
| Sorbet Jamaique | $0.40 |
| Poulet de grain | $1.25 – $2.50 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Poussin | $1.25 |
| Agneau | $0.50 – $0.90 |
| Langue | $0.35 – $0.60 |
| Galantine de volaille | $0.60 – $1.00 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Rosbif | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Concombre de serre | $0.40 – $0.75 |
| Jambon | $0.50 |
| Haricots de Lima | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Asperges friaches | $1.50 |
| MOUSSE A LA FRAISE | $0.35 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Navets au gratin | $0.30 – $0.50 |
| Betteraves au beurre | $0.40 |
| Arlesienne | $0.45 – $0.80 |
| Patates au four | $0.25 |
| Choux-fleurs Milanaise | $0.75 |
| Salsifis frits | $0.40 |
| Pommes de terre sautées | $0.25 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Peches flambees au kirsch | $0.40 – $0.75 |
| Glace aux fraises fraiches | $0.50 |
| Gateau Russe | $0.25 |
| Souffle Marquis | $0.30 – $0.50 |
| Eclairs panaches | $0.25 |
| Bombe Mireille | $0.40 |
| Glace Theodora | $0.35 |