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Banff, [Maine] · October 4, 1893
On this menu 55 dishes
Bass$0.30 – $0.60
Allsop's$0.30
Carling's$0.25 – $0.60
Pabst Lager$0.60
Drewry's Lager$0.25 – $0.50
Guinness' Porter$0.30
Appolinaris$0.25
Blackwood's Club Soda$0.20
Sandeman's Old Port$1.00 – $2.00
Hudson Bay "Special" Port$1.50 – $3.00
California Port$0.75 – $1.25
Canadian "Native" port$0.60 – $1.00
Amontillado$1.25 – $2.50
Marsala$1.00 – $2.00
Table Sherry$0.75
Mimms$1.75
Pommery & Greno$2.25 – $4.00
Barton & Guestier [sauterne]$0.75 – $1.50
Pomard [burgundy]$1.25 – $2.50
Hennesey Brandy$3.00
Johnson's Medoc$1.00 – $2.00
Barton & Guestier Floriac$0.75 – $1.50
Barton & Guestier, Chateau La Rose$1.50 – $3.00
Walker's Club [whiskey]$1.50
Walker's 5-year old whiskey$1.00
Walker's Imperial Whiskey$1.25
G & D, 5-year old whiskey$1.00
G & D, 1887 whiskey$1.50
G & D, 1883 whiskey$2.00
Sheriffs' Scotch whiskey$2.00
Jamieson's Irish Whiskey$2.00
White Wheat whiskey$1.50
Hudson Bay Old Rum$2.00
Maraschino$0.20
Chartreuse$0.20
Curacoa$0.20
Kummel$0.20
Consomme Garibaldi
Boiled B C Salmon, anchovy sx
Rabbit Stew, a la Jardiniere
Tongue Citteto, mustard sauce
Sugar Cured Ham
Sirloin of Beef, Brown Gravy
Breast of Veal, Dressing
Potatoes
Stewed Corn
Strawberry pie
Raspberry tart
Cottage Pudding, Cream sx
Apples
Grapes
French Coffee
Cheese
Black tea
GREEN TEA