The Menu Museum
DecadesRestaurantsDishesRandom menu

Fraunces' Tavern

NEW YORK, NY

Date
1907-07-09
Restaurant
Fraunces' Tavern
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON MENU
Physical description
CARD; COL; 6.25X9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Little Neck clams$0.25
Clam cocktail$0.35
Malossal Caviar$1.25
Olives$0.20
Anchovies$0.25
Gherkins$0.15
Pim-olas$0.25
Chow chow$0.15
Saucisson de Lyon$0.40
Sardines$0.35
Mangoes$0.15
Radishes$0.20
Celery$0.40
Pickled Walnuts$0.15
Pickled onions$0.15
Consomme Martha$0.25
Puree of Split Peas$0.35
COLD - Consomme in cup$0.25
Clear green turtle$0.70
Puree Mongole$0.35
Chicken Broth in cup$0.25
Julienne Soup$0.35
Cold salmon, mayonnaise$0.70
Frog Legs a la Newburg$1.00
Crab a la ravigote (1)$0.45
Sea Bass boiled, sauce fines herbes$0.65
Fried Soft Shell Crabs$0.60
Cold Lobster, Mayonnaise$0.60 – $1.00
Corned Beef and Cabbage$0.55
Minced Chicken a la King$0.70
Lamb Fries Breaded, Tomato Sauce$0.50
English Mutton Chop, Julienne potatoes$0.65
Roast Stuffed Duckling, half$0.90
Roast Prime Ribs of Beef$0.50 – $0.75
Cold Roast Chicken$0.75
Fresh Mushrooms a la creme$1.00
Calf's Head a la Vinaigrette$0.60
Sweetbread a l'Eugenie$1.25
Broiled Squab on Toast$0.90
Pate de foie-gras$1.00
Roast beef$0.50
Westphalian Ham with Asparagus$0.75
Ham$0.45
Chicken$0.75
Corned beef$0.40
Beef tongue$0.50
Beef tongue$0.50
Lettuce Salad$0.35
Asparagus Tips Salad$0.50
Lobster salad$1.00
Tomato Salad$0.40
Macedoine salad$0.50
Chicken salad$0.60 – $1.00
Celery Salad$0.50
Lettuce and Tomato Salad$0.50
Potato salad$0.35
Cucumber salad$0.40
Watercress Salad$0.40
Mayonnaise dressing$0.10
Boiled white onions, cream sauce$0.25
New Green Asparagus, Hollandaise$0.75
BUTTERED BEETS$0.25
Spinach$0.40
Stewed tomatoes$0.35
New peas$0.40
Lima beans$0.35
Macaroni$0.40
French peas$0.50
French asparagus$1.25
Corn on Cob$0.40
Oyster Bay asparagus$0.60
Spaghetti$0.40
French string beans$0.50
Fried Egg Plant$0.40
Haricots Flageolets$0.50
Potatoes hashed in cream$0.25
Saratoga Potatoes$0.20
Mashed potatoes$0.20
French fried potatoes$0.20
Sweet Potatoes$0.30
Bermuda potatoes, boiled$0.20
Sautee potatoes$0.20
Lyonnaise Potatoes$0.25
Hashed browned potatoes$0.20
Raspberries and Cream$0.35
Strawberries and Cream$0.35
Blackberries and Cream$0.35
Berries with Ice Cream$0.40
Assorted cakes$0.30
Brandy peaches$0.50
Chocolate Eclairs$0.15
Coffee Eclairs$0.15
Vanilla Eclairs$0.15
Cream Rolls$0.15
Peach Tartlets$0.15
Cantaloupe$0.30 – $0.55
Cantaloupe with Ice Cream$0.50 – $0.90
Peach Pie$0.15
rhubarb pie$0.15
Apple Pie$0.15
Macaroons$0.25
STRAWBERRY ICE CREAM$0.25
Coffee Ice Cream$0.25
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Grape Fruit, Half$0.30
Apples$0.15
Oranges (each)$0.15
Roquefort$0.25
AMERICAN CHEESE$0.25
Swiss cheese$0.25
Gorgonzola$0.25
Cream Cheese$0.25
Elite Camembert$0.25
Bar-le-Duc$0.40
Demi-tasse$0.15
Iced coffee$0.25
Iced tea$0.25
Turkish coffee, cup$0.20
Coffee with Cream$0.15 – $0.25
ENGLISH BREAKFAST TEA$0.25
Oolong Tea$0.25
Young Hyson Tea$0.25
Cream of New Peas soup$0.25
Extra cut of Roast Prime Ribs of Beef$0.75

Page 2

Chateau Yquem, 1900 (Chateau Bottling$3.00
CORDIALS$0.25
Hennessy$0.25
Martell$0.25
Cognac F.C., 1840$0.50
Duff Gordon Sherry$0.15
V.O.P. Sherry$0.25
Old Port$0.15
Old Tawny$0.25
Campanario$0.20
Imported Ginger Ale, C. & C.$0.25
Domestic Ginger Ale$0.15
Seltzer Water$0.25
Vichy Water$0.25
Carbonic water$0.25
Celestins Vichy$0.25
White Rock Lithia$0.40 – $0.15
Apollinaris Water$0.40 – $0.15
Club Soda$0.15
Lemon Soda$0.15
Sarsaparilla$0.15
Buffalo Lithia$0.10
Rhenser Water$0.40
Rhenser Water$0.40
Bass' Ale, White Label$0.30 – $0.15
Dog's Head Bass' Ale$0.30 – $0.15
Guinness' (Burke's) Stout$0.30 – $0.15
Imported Pilsener$0.15
Extra Pale, Ruppert's$0.10
Ruppiner, Ruppert's$0.10
Ruppiner, Ruppert's$0.10
Haut Sauternes$2.25 – $1.10
Graves, Sauternes$1.00 – $0.60
Bass' Ale, W.L. splits$0.15
Burke's Guinness' Stout, splits$0.15
Dog's Head Bass' Ale, splits$0.15
Claret$0.15 – $40.00
Rhine$0.15 – $0.40
Bodenheimer$0.50 – $0.80
Rudesheimer$0.80 – $1.50
Hochheimer$0.90 – $1.75
Marcobrunner Riesling$2.00
Steinwein Boxbeutel$1.10 – $2.00
Liebfraumilch Auslese$2.50
Schloss Johannisberg, 1897$3.50
Koenigsbacher$0.50 – $0.80
Assmannshauser Auslese$2.25
Assmannshauser Mousseux$3.50
Zeltinger$0.50 – $0.80
Graacher$0.65 – $1.25
Josephshoefer$1.50
Erdener Treppchen$1.75
Piesporter Goldtreppchen$1.25 – $2.00
St. Julien$0.50 – $0.80
Chateau Pontet Canet$0.90 – $1.75
Chateau Leoville Lascases$2.00
Chateau Margaux, 1896$2.50
Macon Vieux$0.65 – $1.25
Pommard, 1893$2.25
Chambertin, Clos de Beze, 1895$3.50
Chablis, 1895$0.70 – $1.25
Sparkling Chablis$3.50
Irroy, Carte d'Or, 1898$2.00 – $4.00
Piper Heidsieck, Brut Ex. 98$2.25 – $4.50
Piper Heidsieck, Brut$2.00 – $4.00
Pommery, Sec$2.00 – $4.00
Perrier-Jouet, Brut$2.00 – $4.00
G. H. Mumm, Extra Dry$2.00 – $4.00
Moet & Chandon, White Seal$2.00 – $4.00
Cook's Imperial$1.25 – $2.50
Montebello Brut '98$2.00 – $4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.