The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Navy

Terrace Garden, 58 St.nyc · October 10, 1907

On this menu 19 dishes

Puree of Mongole Soup
Celery
Olives
Pickles
Salmon Trout, Sauce Hollandaise
Potatoes Naturel
Filet of Beef with Mushrooms
GREEN PEAS
Potatoe Croquettes
Philadelphia Roast Turkey
Salad
Compote
Ice Cream Fantasie
Mottoes
Fruit
Nuts
Raisins
Assorted cakes
CAFE