The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New England Society In The City Of New York

Sherry's, New York, NY · December 22, 1893

On this menu 25 dishes

Oysters
Clear green turtle soup
Olives
Celery
Caviar
Terrapin
Sirloin of beef, American style
Canvas-Back Duck
Hominy
Virginia Ham
Salad
English plum pudding
Ice cream
Cakes
Candies
Coffee
Graves
Moet & Chandon
Chateau La Rose 1877
Imperial Brut 1884
Mumm's Extra Dry
Johannis
LIQUORS
Cigars
Cigarettes