Huguenot Society Of America
Pages
Dishes
| Oysters | |
| Consomme Ondalouse | |
| Bisque of Shrimps | |
| Timbales venitiennes | |
| Shad Marinure | |
| Potatoes Dauphine | |
| Saddle of Lamb English style | |
| Cauliflower Villeron | |
| Breast of Chicken Finnoise | |
| Asparagus, Cream Sauce | |
| Peas, Parisian Fashion | |
| Sherbet, Regence | |
| Roast Red Head Duck | |
| Lettuce Salad | |
| Savarin Montmorency | |
| Jelly with Figs | |
| Charlotte Vanilla | |
| Fancy Ice Cream | |
| Fruit | |
| Cakes | |
| Coffee | |
| Sherry and bitters | |
| Sauternes | |
| Cigars | |
| Claret |