The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Huguenot Society Of America

Delmonico's, New York, NY · April 28, 1897

On this menu 25 dishes

Oysters
Consomme Ondalouse
Bisque of Shrimps
Timbales venitiennes
Shad Marinure
Potatoes Dauphine
Saddle of Lamb English style
Cauliflower Villeron
Breast of Chicken Finnoise
Asparagus, Cream Sauce
Peas, Parisian Fashion
Sherbet, Regence
Roast Red Head Duck
Lettuce Salad
Savarin Montmorency
Jelly with Figs
Charlotte Vanilla
Fancy Ice Cream
Fruit
Cakes
Coffee
Sherry and bitters
Sauternes
Cigars
Claret