Balmoral Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Oysters on the half shell

Consomme Imperial

Ox Tail soup

Celery

Olives

Gherkins

boiled salmon, sauce hollandaise

Fancy Potatoes

Ham, champagne sauce

Croquetts of Sweet Breads a la Godard

Pineapple Fritters a la Mountmorency

Ribs of prime beef

Quail on Toast

Turkey with Chestnut Dressing, Cranberry Sauce

Boiled Sweet Potatoes

Mashed White Potatoes

White asparagus

yellow turnips

Stewed tomatoes

Pumpkin Pie

Charlotte Russe

Neapolitane Ice Cream

Malaga grapes

Table Raisins

Cake Fantaisie

MIXED NUTS

Oranges

Bananas

Apples

AMERICAN CHEESE

Crackers

Imported Roquefort Cheese

Tea

Coffee