The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Los Represemtamtes Doplomaticos De Las Republicas De Centro America

The New Willard, Washington, DC · November 14, 1907

On this menu 22 dishes

ASTRAKHAN CAVIAR
Celery
Olives
Radishes
Salted Nuts
Lynnhaven Oysters
Clear green turtle soup
Filet of Sole, Morney, Cucumbers
Supreme of Chicken, a la Reine
Lobster, a la Newburg
Punch New Willard
Plover, Bonne Femme
Hot House Tomatoes Surprise
Sherry Parfait
ROQUEFORT CHEESE
Coffee
Martini Cocktails
Pontet Canet
Mumm's Extra Dry
White Rock
Liqueurs
Assorted cakes