Royal Victoria Hotel
Pages
Dishes
| BLUE POINTS | |
| Broiled sardines on toast | |
| Clear green turtle soup | |
| CONSOMME, Printaniere Royale | |
| Radishes | |
| Olives | |
| SALTED ALMONDS | |
| Celery | |
| Boiled Black Bass, Hollandaise | |
| Tomatoes | |
| POTATOES DUCHESSE | |
| Boiled Philadelphia capon, egg sauce | |
| Filet of Beef Saute Marguerite | |
| Sweetbreads au Champignons en Caisses | |
| Stuffed Tomatoes, Victoria | |
| Queen Fritters Glace au Maraschino | |
| Roast Sirloin of Beef, au jus | |
| Roast young turkey, cranberry sauce | |
| Sorbet Macedoiue | |
| Braised Partridge, Bread Sauce | |
| Lobster salad | |
| Lettuce Salad French Dressing | |
| Boiled and Mashed Potatoes | |
| GREEN PEAS | |
| New beets | |
| Asparagus Tips | |
| Steamed Samp | |
| Indian Souffle Pudding. Yankee Sauce | |
| rhubarb pie | |
| Vanilla Custard Pie | |
| Blanc-mange, Vanilla | |
| ASSORTED CAKE | |
| Lady fingers | |
| Jelly au Curacoa | |
| Almond Sponge Drops | |
| Pound cake glace | |
| Cream Rolls | |
| TUTTI FRUTTI ICE CREAM | |
| Fruit | |
| Table Nuts | |
| Raisins | |
| New Dates | |
| Figs | |
| Camembert | |
| Roquefort | |
| Pine-apple | |
| AMERICAN CHEESE | |
| Pulled bread | |
| Coffee |