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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-20
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Cream of Oysters aux Croutons
Bouillon en Tasse
Chow-chow
Radishes
Gherkins
Baked Sheephead, Shrimp Sauce
Braised Ox Tail with New Onions
Eggs, a la Lyonnaise
ROAST STUFFED DUCKLING, APPLE SAUCE
Mashed potatoes
Baked Potatoes
Parsnips au Veloute
Stewed tomatoes
Creamed Samp
Cold Ham
Cold Ribs of beef
Cold tongue
Cold turkey
Cold Game Pate
cold pickled oysters
cold Sardines
Cold Lambs' Tongues
Cold Baked Beans
Pigs' Feet
Lobster salad
Lettuce Salad
Chicory Salad
Beets Salad
German Coffee Cake
Cold rice pudding with cream
Apple Pie
Gingerbread
Stewed prunes
Honey in comb
Preserved Peaches
ASSORTED CAKE
Red currant jelly
Orange Water Ice
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Sautee potatoes
Ginger Snaps

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.