The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

North River Steamboat Co.

Hotel St. George, Nyack-on-hudson · February 5, 1889

On this menu 14 dishes

Coffee
BLUE POINTS
Julienne Soup
broiled shad
Tenderloin of Beef with Mushrooms
Quails with Currant Jelly
Neapolitan ice cream
Imperial Cakes
Fruit
Celery
Lettuce Salade
Bermuda Tomatoes
Parisian Potatoes
French peas