The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

October 7, 1896

On this menu 7 dishes

Skate black butter$0.60
Sheep's trotters, poulette$0.60
Braised beef with noodles$0.70
Veal cutlet with tarragon$0.85
Lamb hash, Creole$0.80
Roast Leg of Mutton$0.50
Roast beef$0.60