The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Bellvue, Philadelphia, PA · April 3, 1897

On this menu 20 dishes

Barsac
Cherrystone Clams
Cognac
Green Turtle Clear aux Quenelles
Perfecto Cigars
White Seal
Coffee
Bar-le-Duc Jelly
Planked Delaware Shad Maitre d'Hotel
Potatoes Parisienne
CAMEMBERT CHEESE
Cucumbers Bellevue
Saddle of Spring lamb
New peas
Strawberries on Shells of Vanilla Ice Cream
Fresh asparagus
Salad
Roast Snipe
Petit Ducs
Punch