The Right Hon. Sir Walter Wilkin
Pages
Dishes
| Biscuits Siciliens | |
| Thick Turtle Soup | |
| Clear turtle soup | |
| Oyster Patties | |
| Lobster Mayonnaise | |
| Fillets of Soles, Montpellier | |
| Roast Turkeys | |
| Partridges | |
| Pheasants | |
| Plovers | |
| Barons of Beef | |
| Galantines of Capons | |
| Veal Pies | |
| Ham Pies | |
| York Hams a la Gelée | |
| Roast Chickens | |
| Pigeon Pies | |
| Tongues à l'Ecarlate | |
| Mutton Cutlets à la Portugaise | |
| Ris de Veau en Belle Vue | |
| Aspics de Foie Gras à l'Ancienne | |
| Turkeys stuffed with Chestnuts | |
| SALADE DE SAISON | |
| Poudings Nesselrode | |
| Gelees au Marasquin | |
| Bavarois a la Vanille | |
| Gateaux Nougatine | |
| Charlottes Russes | |
| Bombes Petit Duc | |
| Petits fours | |
| Liebfraumilch | |
| Deutz and Gelderman, Gold Lack, 1889 | |
| G H Mumm, Extra Quality-Extra Dry, 1889 | |
| Irroy & Co., Carte d'Or, sec 1889 | |
| Chateau Mouton d'Armailhacq, bottled at the Chateau | |
| Cockburn's, Vintage 1870, bottled 1873 | |
| Johannis | |
| Apollinaris | |
| Punch | |
| Sherry |