The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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'95 Law Of Columbian University

Hotel Arno · May 22, 1894

On this menu 26 dishes

French Coffee
Fruit and Nuts
Assorted cakes
TUTTI FRUTTI ICE CREAM
Strawberries with cream
Chicken salad
Shrimp Salad
Lobster salad
Sliced Tomatoes
Small Patties a la Royale
GREEN PEAS
spring lamb, mint sauce
Ham, champagne sauce
Lulla Rock
Queen Fritters
Little Neck clams
Consomme
Chicken a la Reine
Boiled Salmon Trout, Anchovey sauce
Potato a la Natural
SLICED CUCUMBERS
Boiled Philadelphia capon, egg sauce
Tenderloin of Beef with Mushrooms
Baked Mashed Potatoes
Chicken Croquettes
Asparagus Tips