The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Waverley Hotel

Edinburgh, Scotland · February 21, 1901

On this menu 28 dishes

Royal Ginger Ale
Pale Dry Ginger Ale
Lemonade
Champagne Cyder
Soda Water
Potass water
Seltzer Water
Hop Bitters
Scotch Broth
Ox Tail soup
Cheese
Sweetbreads & peas
Scotch Haggis
Baked Cod Dutch
Filetted plaice
Curried Prawns
Roast Mutton
Boiled Mutton Caper Sauce
Roast beef
Boiled chicken & Ham
Plum Pudding
Sponge pudding
Apple Tart
Custard
Jellie & Creame
Pine Apple
Creame
Dutch Sauce