The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Maplewood

Pittsfield, MA · June 4, 1906

On this menu 34 dishes

Consomme
Broiled Weak Fish, Maitre d'Hotel
Sirloin Steak
Minced Chicken on Toast
Fried Ham and Eggs
Stewed tripe a la lyonnaise
Asparagus Tips, French Dressing
Cold Lamb
Ham
Sardines
Roast beef
Tongue
Pickled Pigs Feet
Tripe
Boiled eggs
Fried Eggs
Poached eggs
Milk
Coffee
Tea
ASSORTED CAKE
Strawberries and Cream
Wheat Muffins
Flute rolls
Pettijohn
Butter Toast
Baked Potatoes
Escalloped Potatoes
Plain Omelette
Tomato Omelette
Jelly omelette
Ham omelette
Onion Omelette
Broiled Weak Fish, Maitre d'Hotel