The Maplewood
Pages
Dishes
| Consomme | |
| Broiled Weak Fish, Maitre d'Hotel | |
| Sirloin Steak | |
| Minced Chicken on Toast | |
| Fried Ham and Eggs | |
| Stewed tripe a la lyonnaise | |
| Asparagus Tips, French Dressing | |
| Cold Lamb | |
| Ham | |
| Sardines | |
| Roast beef | |
| Tongue | |
| Pickled Pigs Feet | |
| Tripe | |
| Boiled eggs | |
| Fried Eggs | |
| Poached eggs | |
| Milk | |
| Coffee | |
| Tea | |
| ASSORTED CAKE | |
| Strawberries and Cream | |
| Wheat Muffins | |
| Flute rolls | |
| Pettijohn | |
| Butter Toast | |
| Baked Potatoes | |
| Escalloped Potatoes | |
| Plain Omelette | |
| Tomato Omelette | |
| Jelly omelette | |
| Ham omelette | |
| Onion Omelette | |
| Broiled Weak Fish, Maitre d'Hotel |