Bushwick Club
Pages
Dishes
| BLUE POINTS | |
| Haute Sauterne | |
| Green turtle a l'anglaise | |
| Consomme a la Sevrigne | |
| Amontillado | |
| Petits pates a la financiere | |
| Celery | |
| Radishes | |
| Olives Farcis | |
| Salt Almonds | |
| Boiled Salmon a la Hollandaise | |
| Pommes Parisienne | |
| Josephshoefer | |
| Cucumber salade | |
| Ris de veau in cases a la conti | |
| Chateau La Rose | |
| Filet de Boeuf a la Pompadour | |
| Supreme of Chicken | |
| French peas | |
| G. H. Mumm | |
| Asparagus | |
| Haricot vert | |
| Punch a la Porto Rico | |
| Tomatoes | |
| Golden plover | |
| Lettuce | |
| Beaune | |
| Moulles Fantaise | |
| Petits fouers assortis | |
| Pyramides | |
| CAFE | |
| Cigars | |
| Hard Tack | |
| Cheese | |
| Fruits | |
| Mottoes | |
| Cognac |