The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bushwick Club

Bushwick Club, Bushwick Ave. and Hart St., Brooklyn, NY · October 6, 1898

On this menu 37 dishes

BLUE POINTS
Haute Sauterne
Green turtle a l'anglaise
Consomme a la Sevrigne
Amontillado
Petits pates a la financiere
Celery
Radishes
Olives Farcis
Salt Almonds
Boiled Salmon a la Hollandaise
Pommes Parisienne
Josephshoefer
Cucumber salade
Ris de veau in cases a la conti
Chateau La Rose
Filet de Boeuf a la Pompadour
Supreme of Chicken
French peas
G. H. Mumm
Asparagus
Haricot vert
Punch a la Porto Rico
Tomatoes
Golden plover
Lettuce
Beaune
Moulles Fantaise
Petits fouers assortis
Pyramides
CAFE
Cigars
Hard Tack
Cheese
Fruits
Mottoes
Cognac