The Menu Museum
DecadesRestaurantsDishesRandom menu

Louis Sherry

Date
1900-02-04
Restaurant
Louis Sherry
Place
[New York, NY]
Venue
COMMERCIAL
Event
Dinner
Physical description
CARD; 3.75X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Jarret de veau a l'Anglaise
Olives
Celeri
Amandes
Filet de Basse de Mer, Havraise
selle d'agneau, Piemontaise
Pomme de terre, Dauphine
Jambon de Virginie aux epinards
Poussin roti
SALADE DE SAISON
Gateau Montrose
Fromage
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.