The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Julius G. Hartmann

Washington Building, New York, NY · 1892

On this menu 28 dishes

Stuffed wild-boar's head sur socle a la St Hubert
Pickled Oysters
Anchovies
Caviar
Celery
Olives
Kennebec salmon decore, sauce ravigote a la Chas Hellstern
Clear chicken broth en tasse
Boned turkey in aspic en Bellevue
Boned capon in aspic en Bellevue
Shrimp
Pate de foie-gras en gelee
Chow
Gherkins
Chicken
Lobster
Variety of cold joints
Champagne Bowl
Roast turkey with celery mayonnaise
Fruit
Cakes
Port du Salut cheese
ROQUEFORT CHEESE
Gruyere Cheese
Cheddar Cheese
Herring Salad
Russian salad
Piece monte