Julius G. Hartmann
Pages
Dishes
| Stuffed wild-boar's head sur socle a la St Hubert | |
| Pickled Oysters | |
| Anchovies | |
| Caviar | |
| Celery | |
| Olives | |
| Kennebec salmon decore, sauce ravigote a la Chas Hellstern | |
| Clear chicken broth en tasse | |
| Boned turkey in aspic en Bellevue | |
| Boned capon in aspic en Bellevue | |
| Shrimp | |
| Pate de foie-gras en gelee | |
| Chow | |
| Gherkins | |
| Chicken | |
| Lobster | |
| Variety of cold joints | |
| Champagne Bowl | |
| Roast turkey with celery mayonnaise | |
| Fruit | |
| Cakes | |
| Port du Salut cheese | |
| ROQUEFORT CHEESE | |
| Gruyere Cheese | |
| Cheddar Cheese | |
| Herring Salad | |
| Russian salad | |
| Piece monte |