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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-15
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Cup Consomme
Queen olives
Radishes
Chow chow
Chicken Hash, Browned, Poached Egg
Carbonnade of Lamb, Glazed Roots
Flaked Salmon a la Creme
Boiled potatoes
Stewed tomatoes
Spinach à l'Anglaise
Succotash
Mashed White Turnips
Butter Beans
Cold
Roast beef
Ham
Tongue
Young Turkey
Lamb
Pickled Pig's Feet
Corned beef
BEET SALAD
Rice Pudding, Vanilla Sauce
Apple Pie
Fruit Cake
Assorted cakes
Apricot Sherbet
Preserved Pears
Apples
Cheese
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.