The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Casine Espanol For The British And Spanish Colonies

June 2, 1906

On this menu 19 dishes

Consomme Riche En Tasse
Empanadas de foie-gras
Emparedados de caviar et creme Chantilly
Galantine de poularde trouffee
Noix de jambon a la creme
Pate grass de Strasbourg
Petites bouchees a la Regence
Belle-vue de gibier a la Royale
Dindonneaux trouffee a la Germany
Salade de volaille a la Russe
Dessert assortis, Fruits de saison
Fine Patisserie assortie
Charlotte de fruits
Quesitos Helados
Creme Arlequin
Granizado de melocoton
Granizado de mangas
Punch granite a l'Orange
Cafe noir Benguet