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Casine Espanol For The British And Spanish Colonies

Date
1906-06-02
Restaurant
CASINE ESPANOL FOR THE BRITISH AND SPANISH COLONIES
Event
LUNCHEON
Physical description
FOLDER; COL; 4 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Riche En Tasse
Empanadas de foie-gras
Emparedados de caviar et creme Chantilly
Galantine de poularde trouffee
Noix de jambon a la creme
Pate grass de Strasbourg
Petites bouchees a la Regence
Belle-vue de gibier a la Royale
Dindonneaux trouffee a la Germany
Salade de volaille a la Russe
Dessert assortis, Fruits de saison
Fine Patisserie assortie
Charlotte de fruits
Quesitos Helados
Creme Arlequin
Granizado de melocoton
Granizado de mangas
Punch granite a l'Orange
Cafe noir Benguet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.