The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maharaja Of Baroda

Laxami Vilas Palace, Baroda, [India] · January 31, 1897

On this menu 9 dishes

Potage d'Amandes
Poisson Braise sauce Mayonnaise
Creme de Volaille truffes
Cotelettes de mouton a la Italienne
Selle de perdreau rotie aux Petits Pois
Fonds d'artichauts a la demi-glace
Curry de Macedoine de Legumes et Ris
Pommes a la creme
Glace de Pistachoo