Tampa Bay Hotel
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Dishes
| MAYONNAISE OF CHICKEN | |
| Gherkins | |
| Celery | |
| Chow chow | |
| Prime ribs of beef au jus | |
| BLUE POINTS | |
| Mashed potatoes | |
| Sliced Tomatoes | |
| GREEN PEAS | |
| Potatoes Nouvel | |
| Baked Tomatoes | |
| Boiled potatoes | |
| Hot Slaw | |
| Consomme Royale | |
| Oyster Chowder, Shrewsbury | |
| Ham glace, Champagne Sauce | |
| Nuts | |
| Coffee | |
| Watercress Salad | |
| spring lamb, mint sauce | |
| Apple Pie | |
| Crackers | |
| Lettuce Salad | |
| Raisins | |
| ASSORTED CAKE | |
| Roquefort, Edam and American Cheese | |
| Pumpkin Pie | |
| Roman Punch | |
| Sweet Potatoes, Southern Style | |
| Fruit | |
| Breast of Turkey a la Zingara | |
| Baked Filet of Sea Trout a la Mornay | |
| Ragout of Veal a la Creole | |
| ORANGE FRITTERS PERLE | |
| Boston Green Goose, Orange Marmalade | |
| Grouse Barde, Currant Jelly | |
| Boned capon aux truffes | |
| Almond Slices | |
| Angel Food | |
| Monte Carlo Pudding, Port Wine Sauce | |
| ORANGE ICE CREAM | |
| Blanc Mange au Pistachio | |
| Gateau Saxonne |