Monterey Hotel
Pages
Dishes
| Absecom Salts on Half Shell | |
| Little Neck clams | |
| Consomme Alphabet | |
| Snapper, Maryland Style | |
| Boiled Sheep's-head, Royal Sauce | |
| Boiled Prime Sugar-Cured Ham | |
| Boiled Beef Tongue | |
| Broiled Spring Chicken | |
| Lamb, mint sauce | |
| Ribs of beef | |
| Baked Vermicelli, Italian | |
| French Toast | |
| Sweetbreads, with peas | |
| Lea & Perrins' Royal Sauce | |
| Spanish olives | |
| Chow-chow | |
| Spiced Pickles | |
| Lettuce, Mayonnaise Dressing | |
| SLICED CUCUMBERS | |
| Potato Souffle | |
| Stewed tomatoes | |
| New string beans | |
| Fried squash | |
| Boiled rice | |
| Green Apple Pie | |
| Lemon Meringue Pudding | |
| Orange Water Ice | |
| STRAWBERRY ICE CREAM | |
| Assorted cakes | |
| Mixed Nuts and London Layers | |
| Coffee | |
| Cheese and Crackers |