The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roundabout Dining Club

Hotel St. George, Nyack, NY · May 20, 1895

On this menu 19 dishes

Bouillon en Tasse
Cucumber
Tomatoes
Celery
SALTED ALMONDS
Radishes
Olives
Oeuf Brouilles aux Truffes
Filet de boeuf aux champignons
Potato St George
Rockland County Asparagus
Philadelphia Squabs
Lettuce Salade
Neapolitan Cream
Petits fours
Strawberries
CAMEMBERT CHEESE
toasted crackers
Coffee