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Roundabout Dining Club

HOTEL ST. GEORGE, NYACK, NY

Date
1895-05-20
Restaurant
ROUNDABOUT DINING CLUB
Place
HOTEL ST. GEORGE, NYACK, NY
Venue
SOC;
Event
MENU
Physical description
BROADSIDE; 4.25X5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon en Tasse
Cucumber
Tomatoes
Celery
SALTED ALMONDS
Radishes
Olives
Oeuf Brouilles aux Truffes
Filet de boeuf aux champignons
Potato St George
Rockland County Asparagus
Philadelphia Squabs
Lettuce Salade
Neapolitan Cream
Petits fours
Strawberries
CAMEMBERT CHEESE
toasted crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.