The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

St. Martin's Lodge No.2455

Walnut Rooms, the Grand Hotel, London · November 24, 1897

On this menu 17 dishes

Huitres au citron
CONSOMME SEVIGNE
Creme a la Fontange
Cabillaud, sauce Riche
Blanchailles
Ris de Veau a la Printaniere
Selle de Mouton a la Gelee de Groseilles
Dindes a la Milanaise
Becassines bardees sur Canapes
Salade a la Francaise
Pommes de Terre Chips
Charlottes a la Normande
Glace Sicilienne
Petits fours
Canapes a l'Aberdeenoise
Fruits divers
Cafe noir